Duck Breast

£11.85


Gold Taste of the West 2016

2 Star Great Taste 2016

Pack of two succulent free range duck breasts. Make a meal truly special and combine duck breast with our Kea Plum Sauce.

 

Winner of Gold in the Meat and Poultry class of the Taste of the West Awards 2015

Serving Tip

Perfectly tender duck should take around 20 minutes from pan to plate. Season and score the skin in a crisscross pattern. Place the breasts skin-down in a cold ovenproof pan over a medium heat and cook for around 7 minutes until the skin is golden brown and the fat has rendered. Flip the breasts over and place the whole frying pan in the oven at 200°C. Cook for around three minutes, remove, place on a wire rack in a warm place and cover with foil. Leave to rest for ten minutes and serve.