Serves: 4

Ingredients:

• 4 tbsp olive oil
• 4 medium duck legs
• Salt and fresh-ground black pepper

Honey Mix:

• 4 tbsp clear honey
• Grated zest of a lemon
• 1 tsp ground cumin
• 1 tbsp Dijon mustard
• 1 garlic clove, finely chopped
• 1 tbsp dark soy sauce

• Preheat the oven to 170°C/gas 3.
• Drizzle 2 tablespoons of the olive oil over the duck legs and season with salt and pepper.
• Heat a griddle pan. Griddle the duck legs until charred on all sides.
• Meanwhile, mix the honey, orange zest, cumin, mustard, garlic and soy sauce in a bowl.
• Remove the duck legs from the griddle and place each leg on a large square of tin foil. Spoon the honey mixture over the duck legs. Fold the foil over each leg, forming four parcels.
• Place the parcels on a baking sheet. Bake in the oven for 40 minutes.