Chargrilled Duck Legs with a Honey and Mustard Glaze Posted on 1 Jun 10:56

Serves: 4


Honey Mix:

  • 4 tbsp clear honey
  • Grated zest of a lemon
  • 1 tsp ground cumin
  • 1 tbsp Dijon mustard
  • 1 garlic clove, finely chopped
  • 1 tbsp dark soy sauce
  • Preheat the oven to 170°C/gas 3.
  • Drizzle 2 tablespoons of the olive oil over the duck legs and season with salt and pepper.
  • Heat a griddle pan. Griddle the duck legs until charred on all sides.
  • Meanwhile, mix the honey, orange zest, cumin, mustard, garlic and soy sauce in a bowl.
  • Remove the duck legs from the griddle and place each leg on a large square of tin foil. Spoon the honey mixture over the duck legs. Fold the foil over each leg, forming four parcels.
  • Place the parcels on a baking sheet. Bake in the oven for 40 minutes.